Waiting on the squash to finish. Tonight's dinner along with green beans. Last night's dinner is pictured on the left. Curried cauliflower. Delicious. Cauliflower is easily becoming one of my favorite vegetables - so much that can be done with it. Going to try pizza with cauliflower crust when Reset is finished. See end of blog for curry recipe.
Two days of in-service (today and tomorrow). A little tougher following the regimen (supplements and all), but it was doable. And I was able to avoid all of the chocolate on our table (for me that is BIG). Also, stuck to a salad at lunch. Vegan Shakeology for a snack. Took my gallon jug of mineralized water with me to school and kept refilling my smaller jug, so I managed to keep my water intake up. Will do the same thing again tomorrow.
Felt good all day. Upbeat and energetic. I did come home and take a nap for about an hour and half. Until I started the Reset, I would have trouble sleeping at night and that was after I finally managed to fall asleep. Lately, I lay down thinking, "Here, we go," feeling as if I am once more going to have difficulty again, and the next moment, I'm waking up. So many positive changes. I keep having to remind myself that I have not had refined carbs, meat, or dairy for almost two weeks. The Reset ends on Saturday - final results on Sunday. My CIZE dvd's (Shaun T) came today. Will start using them next week! Can't wait.Until tomorrow ~
CURRIED CAULIFLOWER
(makes 1 serving)
Ingredients
1 Tbsp. extra-virgin olive oil
½ to 1 tsp. curry powder
½ medium head cauliflower, stems removed, trimmed into large florets
¼ tsp. Himalayan salt
Directions
Preheat oven to 400° F.
Heat oil in small skillet over medium-low heat. Add curry powder; cook, stirring constantly, for 15 to 30 seconds, or until fragrant, taking care not to burn. Remove from heat.
Combine cauliflower and curry mixture in glass baking dish. Add salt (if desired); mix well.
Bake, stirring gently 2 to 3 times, for 20 to 25 minutes, or until tender.
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