Making dinner tonight was especially enjoyable. Matt taught me to make sushi (though we used toasted tempa instead of raw fish). Now that I am eating a variety of healthy foods, he is getting the chance to really use his cooking skills!


Think I am going to keep drinking the distilled water and add Himalayan salt. Not sure how to explain it, but love the "taste." Not quite a gallon a day, but always pushing to that level.
No walk or Tai Chen yet, but I did give the dog a bath. :)
Until tomorrow.
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